Gina Heslop
Many people love corn on the cob, especially when it’s in season.
However, boiling it often feels disappointing because it doesn’t always bring out the best flavor.
If you’ve had the same experience, there’s good news! There’s a better, easier way to cook corn that makes it more delicious: using a slow cooker.
With the slow cooker method, you steam the corn instead of boiling it. This keeps the sweet flavor of the corn intact, making it taste fresher and more flavorful.
It’s also super easy to do, leaving you free to focus on seasoning it just the way you like—with butter, salt, pepper, or even fresh herbs.
Here’s What You Need:
• 8-10 ears of corn
• 1/3 cup of water
• 1 tablespoon of lemon juice
• Unsalted butter (as much as you like)
• Kosher salt and freshly ground pepper (to taste)
• Optional: fresh herbs or green onions for extra flavor
Steps to Make Perfect Corn in a Slow Cooker:
1. Place the Corn in the Slow Cooker: Take the ears of corn and place them in your slow cooker. You can stack them if needed.
2. Add Water and Lemon Juice: Pour 1/3 cup of water into the slow cooker and add a tablespoon of lemon juice. The water will help steam the corn, while the lemon juice adds a hint of brightness to the flavor.
3. Cook: Set your slow cooker to HIGH and let it cook for 2 1/2 to 3 hours. You’ll know the corn is ready when it turns bright yellow and feels tender to the touch.
4. Season and Serve: Use tongs to remove the corn from the slow cooker. Season it with salt, pepper, and butter to your liking. You can also sprinkle fresh herbs or chopped green onions on top for a little extra flavor. Serve it immediately and enjoy the perfect, flavorful corn!
This method is simple, hassle-free, and ensures you’ll get the best taste from your corn every time. Give it a try, and you may never go back to boiling your corn again!
